Chef Stephen Collucci'S Vanilla Cake Recipe – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Line sheet or cake pans with parchment and lightly grease with cooking spray, shortening or butter.
2
Place butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream together until smooth, about 3 minutes.
3
Whisk eggs with vanilla, and gradually stream into batter in 3-4 additions, scraping the sides of the bowl in between. Beat for an additional 3-5 minutes, until the mixtures is smooth and fluffy.
4
On low speed, add the dry ingredients and mix until batter just becomes homogenous. Scrape down the bowl, and mix further until the batter is smooth.
5
Pour batter into lined and greased cake pans and bake until the center of the cake springs back; roughly 15-20 minutes depending on the size of the pan. Cool completely before cutting or frosting.
1564
kcal
Calories
72
g
Fat
191
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 13 1/2 ounces all-purpose flour (about 3 cups), 2 teaspoons baking powder, 1 teaspoon salt, 1/2 pound (2 sticks) unsalted butter, at room temperature, and more.
Yes, Chef Stephen Collucci'S Vanilla Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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