Texas Pecan Cake

1. 1

   Cream butter and sugar; add well beaten egg yolks.

2. 2

   Sift together 3 cups of flour and baking powder and add to mixture. Beat egg whites until stiff and add.

3. 3

   Mix fruit and pecans with 1 cup of flour.

4. 4

   Mix this into the batter with a fork; pour into a tube pan and let stand in oven covered with foil.

5. 5

   Place pan of water on shelf under cake.

6. 6

   Bake at 250u00b0 for 3 hours, then 1 hour more at 300u00b0.

7. 7

   Let stand 20 minutes before turning out on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.