Chef Stella Salad Recipe

Name: Chef Stella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mesclun salad mix; 1/4 cup roasted red pepper strips; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 5 oil-cured black olives, such as kalamata or Gaeta, pitted; 3 pepperoncini pickled peppers; 2 ounces deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices); 1 -ounce thinly sliced prosciutto; Special equipment: 2 heavy-duty, gallon-sized resealable plastic bags

Servings: persons

2 cups mesclun salad mix
1/4 cup roasted red pepper strips
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
5 oil-cured black olives, such as kalamata or Gaeta, pitted
3 pepperoncini pickled peppers
2 ounces deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices)
1 -ounce thinly sliced prosciutto
Special equipment: 2 heavy-duty, gallon-sized resealable plastic bags

1
Prepare the Salad: Place the salad mix in 1 of the plastic bags and keep refrigerated.
2
Combine the remaining ingredients in the second plastic bag and shake to mix.
3
Make the Pinwheel: Layer the mozzarella with the prosciutto, and roll it up tightly-squeeze hard to keep it rolled up.
4
(If using 2 square slices cheese, lay them end to end, slightly overlapped, to create 1 long slice.)
5
Slice the roll into 4 equal-sized pinwheels and place them in the bottom of the bag with the vegetables and refrigerate.
6
To serve, arrange the lettuce in a bowl and cover the vegetables and pinwheels.

1207

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mesclun salad mix, 1/4 cup roasted red pepper strips, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Yes, Chef Stella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Stella Salad

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