Chef Salad Dressing

Name: Chef Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1 Tbsp. salt; 1 tsp. pepper; 1 1/2 c. cooking oil; 1 tsp. red pepper; 2 cloves garlic; 1/2 c. sugar; 1 can tomato soup; 1 Tbsp. prepared mustard; 1/2 Tbsp. Tabasco sauce

Eats Now Editorial Team · 943 kcal · Salads

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Chef Salad Dressing – a delicious recipe with vinegar, salt, pepper, cooking oil, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1 Tbsp. salt
1 tsp. pepper
1 1/2 c. cooking oil
1 tsp. red pepper
2 cloves garlic
1/2 c. sugar
1 can tomato soup
1 Tbsp. prepared mustard
1/2 Tbsp. Tabasco sauce

1
Mix all ingredients.
2
Allow to season for desired taste.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vinegar, 1 Tbsp. salt, 1 tsp. pepper, 1 1/2 c. cooking oil, and more.

Yes, Chef Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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