Chef's Special Omelet

1. 1

   Put eggs in a blender, and mix on high until egg mixture is almost white.

2. 2

   Put potato, onion, ham and bacon on grill pan and saute for 30 seconds.

3. 3

   Then pour egg mixture over vegetables.

4. 4

   Let eggs cook until slightly firm around edges.

5. 5

   Add cheese slices.

6. 6

   Then gently roll eggs over into omelet shape.

7. 7

   Cook 2 minutes until firm.

8. 8

   Plate the omelet on a plate and pour 1 cup cooked meat or bean chili on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.