How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef's Salad with Turkey, Avocado, and Jack Cheese?

You need 13 ingredients. The key ingredients include: 13 c. lowfat buttermilk, 13 c. reduced-fat sour cream, 2 tbsp. cider vinegar, 1 tbsp. honey, and more.

Is Chef's Salad with Turkey, Avocado, and Jack Cheese suitable as salads?

Yes, Chef's Salad with Turkey, Avocado, and Jack Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef's Salad with Turkey, Avocado, and Jack Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef's Salad with Turkey, Avocado, and Jack Cheese

Name: Chef's Salad with Turkey, Avocado, and Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. lowfat buttermilk; 13 c. reduced-fat sour cream; 2 tbsp. cider vinegar; 1 tbsp. honey; Coarse salt; ground pepper; 1 head Boston lettuce; 1 lb. sliced roasted turkey breast; 1 avocado; 1 c. alfalfa sprouts or pea shoots; 6 radishes; 4 carrots; 4 oz. Monterey Jack cheese

Fresh, crisp and full of flavor — this Chef's Salad with Turkey, Avocado, and Jack Cheese is a must-try. Made with buttermilk, sour cream, cider vinegar…

This Chef's Salad with Turkey, Avocado, and Jack Cheese relies on simple, everyday ingredients such as lowfat buttermilk, reduced-fat sour cream, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 7510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chef's Salad with Turkey, Avocado, and Jack Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions