How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef's Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds Boston, bibb or green or red leaf lettuce, washed, trimmed, and dried, Kosher salt and freshly ground black pepper, 1 recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces, and more.

Is Chef's Salad suitable as salads?

Yes, Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef's Salad Recipe

Name: Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Boston, bibb or green or red leaf lettuce, washed, trimmed, and dried; Kosher salt and freshly ground black pepper; 1 recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing; 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces; 4 ounces baked ham, cut into 2-inch long matchstick pieces; 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces; 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces; 2 hard-cooked eggs, shelled, cut into wedges; 16 vine-ripened cherry or grape tomatoes, halved; 2 kirby (pickling) cucumbers, sliced; 1 ripe Hass avocado, diced; 1 cup toasted croutons

Chef's Salad

Eats Now Editorial Team · 555 kcal · Salads

Chef's Salad – a delicious recipe with bibb, Kosher salt, recipe shallot, Swiss cheese, ham, turkey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chef's Salad

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