How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef's Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds Boston, bibb or green or red leaf lettuce, washed, trimmed, and dried, Kosher salt and freshly ground black pepper, 1 recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing, 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces, and more.

Is Chef's Salad suitable as salads?

Yes, Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef's Salad Recipe

Name: Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Boston, bibb or green or red leaf lettuce, washed, trimmed, and dried; Kosher salt and freshly ground black pepper; 1 recipe shallot or herb vinaigrette, ranch, blue cheese or thousand island dressing; 4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces; 4 ounces baked ham, cut into 2-inch long matchstick pieces; 4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces; 4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces; 2 hard-cooked eggs, shelled, cut into wedges; 16 vine-ripened cherry or grape tomatoes, halved; 2 kirby (pickling) cucumbers, sliced; 1 ripe Hass avocado, diced; 1 cup toasted croutons

Fresh, crisp and full of flavor — this Chef's Salad is a must-try. Made with bibb, Kosher salt, recipe shallot and Swiss cheese. Easy step-by-step instr…

This Chef's Salad relies on simple, everyday ingredients such as ripe hass avocado, diced and toasted croutons. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions