Chef Michael'S New Orleans Pralines

1. 1

   In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt.

2. 2

   Cook over medium heat to softball stage, about 10 minutes. Test by dropping a drop of mixture into some cold water. Drop should be soft when picked up with fingers.

3. 3

   Remove from heat; add vanilla and nuts. Beat until mixture begins to thicken, about 1 minute.

4. 4

   Drop by teaspoonfuls onto buttered wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.