How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Lyles Special Sangria Punch?

You need 13 ingredients. The key ingredients include: 1 quart raspberry iced tea, 8 ounces cabernet sauvignon wine, 1 12 ounces brandy, 12 ounce Grand Marnier, and more.

Is Chef Lyles Special Sangria Punch suitable as drinks & smoothies?

Yes, Chef Lyles Special Sangria Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chef Lyles Special Sangria Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Lyles Special Sangria Punch Recipe

Name: Chef Lyles Special Sangria Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart raspberry iced tea; 8 ounces cabernet sauvignon wine; 1 12 ounces brandy; 12 ounce Grand Marnier; 4 ounces orange juice; 8 ounces cranberry juice; 4 ounces pineapple juice; 1 orange; 1 lemon; 1 lime; 1 granny smith apple; 1 liter ginger ale; 1 quart rainbow sherbet

Try this homemade Chef Lyles Special Sangria Punch recipe the whole family will love. Made with raspberry, cabernet sauvignon wine, brandy and Grand Mar…

This Chef Lyles Special Sangria Punch relies on simple, everyday ingredients such as quart raspberry iced tea, cabernet sauvignon wine, brandy and grand marnier. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Lyles Special Sangria Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions