Chef Lyles Italian Christmas Morning Bread Casserol

Name: Chef Lyles Italian Christmas Morning Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (sliced); 13 lb genoa salami; 13 lb pepperoni; 13 lb prosciutto di Parma or 13 lb pancetta (combined) or 13 lb cubed ham (combined); 3 ounces parmesan cheese; 3 ounces romano cheese; 3 ounces asiago cheese (combined); ½ cup butter (softened); 6 eggs; 4 cups milk; ½ teaspoon dry mustard; 1 teaspoon salt (adjust by half if prosciutto or pancetta are used)

Servings: persons

1 loaf Italian bread (sliced)
13 lb genoa salami
13 lb pepperoni
13 lb prosciutto di Parma or 13 lb pancetta (combined) or 13 lb cubed ham (combined)
3 ounces parmesan cheese
3 ounces romano cheese
3 ounces asiago cheese (combined)
½ cup butter (softened)
6 eggs
4 cups milk
½ teaspoon dry mustard
1 teaspoon salt (adjust by half if prosciutto or pancetta are used)

1
On the afternoon of Christmas Eve, place a layer of bread slices into a 9x13 inch-baking dish.
2
Sprinkle half of the meats and cheese over bread.
3
Repeat with another layer of bread and balance of meats and cheese.
4
Whip together butter, eggs, milk, dry mustard and salt.
5
Pour over bread, meats and cheese.
6
Mixture should cover bread or add milk to cover.
7
Refrigerate overnight.
8
Next morning, bake at 350 degrees for 1 hour or until done.
9
Cool 10 minutes before serving.

3690

kcal

Calories

213

Fat

133

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf Italian bread (sliced), 13 lb genoa salami, 13 lb pepperoni, 13 lb prosciutto di Parma or 13 lb pancetta (combined) or 13 lb cubed ham (combined), and more.

Yes, Chef Lyles Italian Christmas Morning Bread Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chef Lyles Italian Christmas Morning Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions