Chef John'S Simple Spinach Toasts

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.

3. 3

   Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

4. 4

   Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.