How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Raw Kale Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1 tablespoon orange juice, 1 teaspoon Dijon mustard, 1 teaspoon grated orange zest, and more.

Is Chef John'S Raw Kale Salad suitable as salads?

Yes, Chef John'S Raw Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef John'S Raw Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef John'S Raw Kale Salad Recipe

Name: Chef John'S Raw Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1 tablespoon orange juice; 1 teaspoon Dijon mustard; 1 teaspoon grated orange zest; 1 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 1/3 cup olive oil; salt and ground black pepper to taste; 1 bunch kale; 1 persimmon, sliced; 1 apple, cut into matchsticks; 2 orange, peeled and cut into segments (see footnote); 1/4 cup chopped pistachio nuts

Fresh, crisp and full of flavor — this Chef John'S Raw Kale Salad is a must-try. Made with rice vinegar, orange juice, mustard and orange zest. Easy ste…

This Chef John'S Raw Kale Salad relies on simple, everyday ingredients such as rice vinegar, orange juice, dijon mustard and grated orange zest. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chef John'S Raw Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions