Chef John'S Peanut Butter Cookies – a delicious recipe with unsalted butter, white sugar, brown sugar, peanut butter, kosher salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
2
Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
3
Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
4
Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
5
Preheat the oven to 375 degrees F (190 degrees C).
6
Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
7
Bake in the preheated oven for 10 minutes until golden.
8
Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
754
kcal
Calories
41
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/2 cup creamy peanut butter, and more.
Yes, Chef John'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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