Chef John'S Peach Cobbler – a delicious recipe with peaches, lemon zest, white sugar, water, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
3
Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
4
Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
5
Pour melted butter into a Dutch oven. Pour batter over the melted butter.
6
Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
7
Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
811
kcal
Calories
26
g
Fat
139
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups fresh peaches - peeled, pitted, and sliced, 1/8 teaspoon Chinese five-spice powder, 1 teaspoon grated lemon zest, 1 cup white sugar, and more.
Yes, Chef John'S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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