Chef John'S Hoisin Barbeque Pork Ribs Recipe

Name: Chef John'S Hoisin Barbeque Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 6 ounces pineapple juice; 1/2 cup hoisin sauce; 1 teaspoon hot chile paste (such as sambal oelek); 1 rack pork spareribs, cut in half; Dry Rub:; 2 tablespoons fine sea salt; 1 tablespoon brown sugar; 1/2 teaspoon Chinese five-spice powder; 1 pinch cayenne pepper; Baste:; 1/2 cup ketchup; 1/4 cup seasoned rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce

Servings: persons

Marinade:
6 ounces pineapple juice
1/2 cup hoisin sauce
1 teaspoon hot chile paste (such as sambal oelek)
1 rack pork spareribs, cut in half
Dry Rub:
2 tablespoons fine sea salt
1 tablespoon brown sugar
1/2 teaspoon Chinese five-spice powder
1 pinch cayenne pepper
Baste:
1/2 cup ketchup
1/4 cup seasoned rice vinegar
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon fish sauce

1
Whisk pineapple juice, 1/2 cup hoisin sauce, and hot chile paste together in a bowl; pour marinade into a resealable plastic bag. Add spareribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
2
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone baking mat.
3
Remove spareribs from the marinade and shake off excess; discard remaining marinade. Pat ribs dry and place on the prepared baking sheet.
4
Whisk sea salt, brown sugar, Chinese five-spice powder, and cayenne pepper together in a bowl. Season ribs with dry rub.
5
Bake ribs in the preheated oven for 1 hour.
6
Stir ketchup, rice vinegar, 2 tablespoons hoisin sauce, soy sauce, and fish sauce together in a bowl until baste is smooth.
7
Brush ribs all over with baste. Continue cooking in the oven, turning and basting ribs all over every 15 to 20 minutes, until ribs are tender and falling off the bone, about 3 1/2 hours.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 6 ounces pineapple juice, 1/2 cup hoisin sauce, 1 teaspoon hot chile paste (such as sambal oelek), and more.

Yes, Chef John'S Hoisin Barbeque Pork Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef John'S Hoisin Barbeque Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions