Chef John'S Deviled Eggs Recipe

Name: Chef John'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 3 tablespoons white sugar; 3 tablespoons water; 1 red jalapeno pepper, sliced into thin rings; 2 tablespoons cream cheese; 1/3 cup mayonnaise; 1/2 teaspoon Sriracha or to taste; 2 teaspoons Dijon mustard; 1 tablespoon rice vinegar; salt and ground black pepper to taste; 1/4 cup chopped chives

Servings: persons

12 large eggs
3 tablespoons white sugar
3 tablespoons water
1 red jalapeno pepper, sliced into thin rings
2 tablespoons cream cheese
1/3 cup mayonnaise
1/2 teaspoon Sriracha or to taste
2 teaspoons Dijon mustard
1 tablespoon rice vinegar
salt and ground black pepper to taste
1/4 cup chopped chives

1
Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
2
Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
3
Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
4
Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
5
Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
6
Pipe filling into the egg shells.
7
Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large eggs, 3 tablespoons white sugar, 3 tablespoons water, 1 red jalapeno pepper, sliced into thin rings, and more.

Yes, Chef John'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Deviled Eggs

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