How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Cranberry Bean Ragout?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, sliced, 1 cup chicken stock, or as needed, 1 cup shelled cranberry beans, and more.

Is Chef John'S Cranberry Bean Ragout suitable as meat & poultry?

Yes, Chef John'S Cranberry Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef John'S Cranberry Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Cranberry Bean Ragout Recipe

Name: Chef John'S Cranberry Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, sliced; 1 cup chicken stock, or as needed; 1 cup shelled cranberry beans; 1 cup freshly shucked corn kernels; 1/4 cup diced ripe tomato; 2 tablespoons dried currants; 1 tablespoon fresh lemon zest, plus more for garnish; salt and ground black pepper to taste; 2 tablespoons chopped fresh oregano, divided

Try this homemade Chef John'S Cranberry Bean Ragout recipe the whole family will love. Made with olive oil, garlic, chicken stock and cranberry beans. E…

This Chef John'S Cranberry Bean Ragout relies on simple, everyday ingredients such as olive oil, garlic, sliced, chicken stock, or as needed and shelled cranberry beans. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef John'S Cranberry Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions