Chef John'S Cranberry Bean Ragout Recipe

Name: Chef John'S Cranberry Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, sliced; 1 cup chicken stock, or as needed; 1 cup shelled cranberry beans; 1 cup freshly shucked corn kernels; 1/4 cup diced ripe tomato; 2 tablespoons dried currants; 1 tablespoon fresh lemon zest, plus more for garnish; salt and ground black pepper to taste; 2 tablespoons chopped fresh oregano, divided

Servings: persons

2 tablespoons olive oil
2 cloves garlic, sliced
1 cup chicken stock, or as needed
1 cup shelled cranberry beans
1 cup freshly shucked corn kernels
1/4 cup diced ripe tomato
2 tablespoons dried currants
1 tablespoon fresh lemon zest, plus more for garnish
salt and ground black pepper to taste
2 tablespoons chopped fresh oregano, divided

1
Heat oil in a skillet over medium heat. Cook garlic slices in hot oil until lightly toasted, about 30 seconds.
2
Pour 1/2 cup chicken stock over the garlic; add cranberry beans, corn, tomato, currants, lemon zest, salt, and black pepper, respectively, and stir. Sprinkle 1 pinch oregano over the beans mixture.
3
Bring the mixture to a simmer, reduce heat to medium-low, add another splash chicken stock, and cook at a simmer, stirring occasionally and adding more broth to keep mixture from becoming dry, until the beans are completely tender, about 45 minutes.
4
Stir remaining oregano into the beans mixture; transfer to a plate and garnish with lemon zest.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, sliced, 1 cup chicken stock, or as needed, 1 cup shelled cranberry beans, and more.

Yes, Chef John'S Cranberry Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Cranberry Bean Ragout

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