How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken With Broccoli Couscous?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Balsamic Chicken With Broccoli Couscous suitable as meat & poultry?

Yes, Balsamic Chicken With Broccoli Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken With Broccoli Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Broccoli Couscous Recipe

Name: Balsamic Chicken With Broccoli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 teaspoon Italian seasoning; 1 can (14-1/2 ounces) chicken broth; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 3 cups frozen chopped broccoli, thawed and drained; 1 cup uncooked couscous; 1/4 cup grated Parmesan cheese

Try this homemade Balsamic Chicken With Broccoli Couscous recipe the whole family will love. Made with chicken breast halves, salt, pepper and olive oil…

This Balsamic Chicken With Broccoli Couscous relies on simple, everyday ingredients such as salt, pepper, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Chicken With Broccoli Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions