How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Baked Lemon Pepper Salmon?

You need 8 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1 tablespoon ground black pepper, 1 1/2 tablespoons mayonnaise, 1 tablespoon yellow miso paste, and more.

Is Chef John'S Baked Lemon Pepper Salmon suitable as seafood?

Yes, Chef John'S Baked Lemon Pepper Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef John'S Baked Lemon Pepper Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Baked Lemon Pepper Salmon Recipe

Name: Chef John'S Baked Lemon Pepper Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1 tablespoon ground black pepper; 1 1/2 tablespoons mayonnaise; 1 tablespoon yellow miso paste; 2 teaspoons Dijon mustard; 1 pinch cayenne pepper, or to taste; 2 (8 ounce) center-cut salmon fillets, boned, skin on; sea salt to taste

Try this homemade Chef John'S Baked Lemon Pepper Salmon recipe the whole family will love. Made with lemon juice, ground black pepper, mayonnaise and ye…

This Chef John'S Baked Lemon Pepper Salmon relies on simple, everyday ingredients such as lemon juice, ground black pepper, mayonnaise and yellow miso paste. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons lemon juice
1 tablespoon ground black pepper
1 1/2 tablespoons mayonnaise
1 tablespoon yellow miso paste
2 teaspoons Dijon mustard
1 pinch cayenne pepper, or to taste
2 (8 ounce) center-cut salmon fillets, boned, skin on
sea salt to taste

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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