Chef John'S Baked Eggs

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.

3. 3

   Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.

4. 4

   Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.

5. 5

   Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.