Chef Joey'S Vegan Chocolate Chip Cookies – a delicious recipe with spelt flour, baking powder, unsweetened applesauce, syrup, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350'F.
2
Spray a cookie sheet with spray oil. I used my silpat sheets in place of the oil to keep the fat content down. You could probably use parchment paper as well.
3
In a large bowl stir the flour and baking powder with a whisk to lighten up the mixture.
4
In a medium bowl mix the apple sauce, agave syrup and vanilla. Using a whisk mix this all together then add to the flour baking powder mixture. Stir it very well.
5
The batter will be very stiff. Add the chips, nuts and seeds and fold them into the batter to distribute.
6
Drop by tablespoonful onto the cookie sheet and flatten with a fork. Dip the fork in water if the batter sticks to it.
7
Make sure if you like round cookies you shape them accordingly because they will stay in what ever shape they are in when you flatten them.
8
Bake for 12 minutes. The edges of the cookies should be golden in color. Remove the cookies from the oven and transfer them to a cooling rack immediately. These cookies are pretty sturdy so they can handle being moved off the cookie sheet right away. Then pop the next batch into the oven.
9
Serve with a nice tall glass of non-dairy milk.
10
Bon Appetit!
687
kcal
Calories
22
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups spelt flour (I used the sprouted spelt), 1 teaspoon baking powder (non-aluminum), 1 cup unsweetened applesauce (I used mango apple), 1/2 cup agave syrup, and more.
Yes, Chef Joey'S Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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