Chef Joey'S Vegan Blueberry Coffee Cake Recipe

Name: Chef Joey'S Vegan Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 3/4 cup unbleached cane sugar; 1/4 cup soft vegan shortening; 1 1/2 teaspoons egg substitute (Ener-G); 2 tablespoons filtered water (add to egg substitute); 1/2 cup non-dairy milk; 2 cups sifted spelt flour; 2 teaspoons baking powder (non-aluminum); 1/2 teaspoon celtic sea salt; 2 cups organic blueberries (drained if canned); For the crumb topping; 1/2 cup unbleached cane sugar; 1/3 cup sifted spelt flour; 1/2 teaspoon cinnamon; 1/4 cup vegan margarine

Servings: persons

For the cake
3/4 cup unbleached cane sugar
1/4 cup soft vegan shortening
1 1/2 teaspoons egg substitute (Ener-G)
2 tablespoons filtered water (add to egg substitute)
1/2 cup non-dairy milk
2 cups sifted spelt flour
2 teaspoons baking powder (non-aluminum)
1/2 teaspoon celtic sea salt
2 cups organic blueberries (drained if canned)
For the crumb topping
1/2 cup unbleached cane sugar
1/3 cup sifted spelt flour
1/2 teaspoon cinnamon
1/4 cup vegan margarine

1
Note: If you use frozen blueberries thaw and drain them also.
2
Preheat oven to 375'F.
3
Mix together the sugar, shortening, and egg substitute.
4
Sift together the flour, baking powder and salt.
5
Add the dry to the wet ingredients.
6
Gently add the blueberries last.
7
Spread in a 9x9 inch baking dish.
8
Prepare the crumb mixture by mixing the ingredients and sprinkling on top of the blueberry cake batter.
9
Put in oven and bake!
10
Bon Appetit!

564

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cake, 3/4 cup unbleached cane sugar, 1/4 cup soft vegan shortening, 1 1/2 teaspoons egg substitute (Ener-G), and more.

Yes, Chef Joey'S Vegan Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Joey'S Vegan Blueberry Coffee Cake

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