Chef Joey'S Mexican Calzone (Vegan) Recipe

Name: Chef Joey'S Mexican Calzone (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust, recipe (no yeast-vegan); 1 (6 7/8 ounce) package vegetarian chicken pieces; 1/4 cup cooked corn, nibblets; 1 medium onion, diced; 3 garlic cloves, minced; 1 chipotle chile in adobo (chopped fine); 1/4 cup black olives (fine chopped); 5 button mushrooms, chopped small; 6 marinated artichoke hearts (chopped fine); 1 (9 1/2 ounce) jar marinara sauce (or other tomato sauce); 1 (11 ounce) package vegan cheese; salt and pepper

Servings: persons

1 pizza crust, recipe (no yeast-vegan)
1 (6 7/8 ounce) package vegetarian chicken pieces
1/4 cup cooked corn, nibblets
1 medium onion, diced
3 garlic cloves, minced
1 chipotle chile in adobo (chopped fine)
1/4 cup black olives (fine chopped)
5 button mushrooms, chopped small
6 marinated artichoke hearts (chopped fine)
1 (9 1/2 ounce) jar marinara sauce (or other tomato sauce)
1 (11 ounce) package vegan cheese
salt and pepper

1
Preheat oven to 375'F.
2
Prepare the pizza dough and set aside. I put mine in a plastic container with a lid. I put some olive oil on the dough to keep it supple.
3
Prepare all the ingredients that need chopping.
4
Saute the onion and garlic for a few minutes. then add everything else except the marinara sauce and cheese.
5
Turn the heat down and add the marinara sauce until the mixture is just moist. Saute this for a few minutes to combine everything together.
6
Remove from heat.
7
Divide the pizza dough into two equal pieces. Roll them out and put half the filling on each round.
8
Shred some cheese on top of the marinara mixture and then seal the pastries well so they don't leak. You can brush the tops with some soy milk or melted vegan margarine.
9
Cut small vent holes in the top of the pastries and bake for 30 minutes.
10
Serve warm with melted cheese and more marinara sauce on top.
11
Bon Appetit!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pizza crust, recipe (no yeast-vegan), 1 (6 7/8 ounce) package vegetarian chicken pieces, 1/4 cup cooked corn, nibblets, 1 medium onion, diced, and more.

Yes, Chef Joey'S Mexican Calzone (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Joey'S Mexican Calzone (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions