Bake this irresistible Chef Joey's Hazelnut and Currant Scones at home. Made with white spelt flour, hazelnut flour, sugar and salt. Easy step-by-step i…
This Chef Joey's Hazelnut and Currant Scones relies on simple, everyday ingredients such as white spelt flour, hazelnut flour (meal), sugar and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chef Joey's Hazelnut and Currant Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026