How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Jack Li'S Vegan Shanghai Noodles?

You need 19 ingredients. The key ingredients include: 2 tablespoons soy sauce (30 mL), 2 tablespoons hoisin sauce (30 mL), 1 tablespoon vegetarian oyster sauce (15 mL), 1 teaspoon rice vinegar (5 mL), and more.

Is Chef Jack Li'S Vegan Shanghai Noodles suitable as pasta & noodles?

Yes, Chef Jack Li'S Vegan Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chef Jack Li'S Vegan Shanghai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Jack Li'S Vegan Shanghai Noodles Recipe

Name: Chef Jack Li'S Vegan Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce (30 mL); 2 tablespoons hoisin sauce (30 mL); 1 tablespoon vegetarian oyster sauce (15 mL); 1 teaspoon rice vinegar (5 mL); 1 teaspoon granulated sugar (5 mL); 1/2 cup water (125 mL); 1 tablespoon vegetable oil (15 mL); 2 teaspoons minced ginger (10 mL); 1 small carrot, peeled, thinly sliced; 4 white mushrooms, sliced; 1/2 small zucchini, thinly sliced; 1/2 red bell pepper, cut into thin strips; 1 stalk celery, peeled, cut into thin strips; 4 ounces firm tofu (110 g) or 4 ounces tofu ham, cut into thin strips (110 g); 14 ounces pre-cooked shanghai noodles, rinsed and separated under hot water (400 g); sea salt; 1 cup bean sprouts (250 mL); 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds

Chef Jack Li'S Vegan Shanghai Noodles

Eats Now Editorial Team · 514 kcal · Pasta & Noodles

Chef Jack Li'S Vegan Shanghai Noodles – a delicious recipe with soy sauce, hoisin sauce, vegetarian oyster, rice vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chef Jack Li'S Vegan Shanghai Noodles

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