How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Jack Li'S Vegan Shanghai Noodles?

You need 19 ingredients. The key ingredients include: 2 tablespoons soy sauce (30 mL), 2 tablespoons hoisin sauce (30 mL), 1 tablespoon vegetarian oyster sauce (15 mL), 1 teaspoon rice vinegar (5 mL), and more.

Is Chef Jack Li'S Vegan Shanghai Noodles suitable as pasta & noodles?

Yes, Chef Jack Li'S Vegan Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chef Jack Li'S Vegan Shanghai Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Jack Li'S Vegan Shanghai Noodles Recipe

Name: Chef Jack Li'S Vegan Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce (30 mL); 2 tablespoons hoisin sauce (30 mL); 1 tablespoon vegetarian oyster sauce (15 mL); 1 teaspoon rice vinegar (5 mL); 1 teaspoon granulated sugar (5 mL); 1/2 cup water (125 mL); 1 tablespoon vegetable oil (15 mL); 2 teaspoons minced ginger (10 mL); 1 small carrot, peeled, thinly sliced; 4 white mushrooms, sliced; 1/2 small zucchini, thinly sliced; 1/2 red bell pepper, cut into thin strips; 1 stalk celery, peeled, cut into thin strips; 4 ounces firm tofu (110 g) or 4 ounces tofu ham, cut into thin strips (110 g); 14 ounces pre-cooked shanghai noodles, rinsed and separated under hot water (400 g); sea salt; 1 cup bean sprouts (250 mL); 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds

Try this homemade Chef Jack Li'S Vegan Shanghai Noodles recipe the whole family will love. Made with soy sauce, hoisin sauce, vegetarian oyster and rice…

This Chef Jack Li'S Vegan Shanghai Noodles relies on simple, everyday ingredients such as soy sauce (30 ml), hoisin sauce (30 ml), rice vinegar (5 ml) and granulated sugar (5 ml). It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Jack Li'S Vegan Shanghai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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