Chef Flower'S Potato Salad - Kibrisli Patates Salata

1. 1

   Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.

2. 2

   Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.

3. 3

   Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.

4. 4

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.