Chef Coyoteloves Marinara Sauce Recipe

Name: Chef Coyoteloves Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans Italian stewed tomatoes (Del Monte brand); 2 (6 ounce) cans italian tomato paste (Contadina brand); 8 tablespoons fresh parsley sprigs or 2 tablespoons dried parsley; 1 ½ teaspoons garlic, minced fine; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons kosher salt; ½ teaspoon fennel seed, ground; ¼ teaspoon crushed red pepper flakes; 1 pinch cayenne pepper; ¼ teaspoon ground pepper; 2 tablespoons sugar; ½ cup diced onion; ½ cup chianti wine; 6 tablespoons olive oil

Servings: persons

4 (14 ounce) cans Italian stewed tomatoes (Del Monte brand)
2 (6 ounce) cans italian tomato paste (Contadina brand)
8 tablespoons fresh parsley sprigs or 2 tablespoons dried parsley
1 ½ teaspoons garlic, minced fine
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons kosher salt
½ teaspoon fennel seed, ground
¼ teaspoon crushed red pepper flakes
1 pinch cayenne pepper
¼ teaspoon ground pepper
2 tablespoons sugar
½ cup diced onion
½ cup chianti wine
6 tablespoons olive oil

1
In a food processor place Italian tomatoes, tomato paste, chopped or dried parsley, oregano, basil, salt, ground fennel seed, crushed red pepper, cayenne pepper, ground pepper and sugar.
2
Blend until smooth.
3
(you can use a blending wand in place of the food processor) Pour into a cooking vessel and bring to a slow boil.
4
Add the olive oil to a large skillet.
5
over medium heat saute the finely chopped onion and garlic for 2 or 3 minutes until onions are translucent.
6
Drain and Add to the blended tomato sauce.
7
bring to a boil.
8
Add the chianti wine and lower heat and Simmer for 1 1/2 hours uncovered, stirring occasionally.
9
(place a splatter screen over the vessel to prevent messy splashing of the bubbling sauce).

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (14 ounce) cans Italian stewed tomatoes (Del Monte brand), 2 (6 ounce) cans italian tomato paste (Contadina brand), 8 tablespoons fresh parsley sprigs or 2 tablespoons dried parsley, 1 ½ teaspoons garlic, minced fine, and more.

Yes, Chef Coyoteloves Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Coyoteloves Marinara Sauce

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