Chef Chan's Ma Paul Tofu With Minced Pork

1. 1

   Drain tofu and place on a cutting board.

2. 2

   Slice horizontally into thirds.

3. 3

   Return stack of slices to tofu container and cut into the tofu crosswise and lengthwise to make 1/2-inch to 3/4-inch cubes.

4. 4

   Cover with water and set aside.

5. 5

   In a skillet or wok over medium-high heat, stir-fry pork until no longer pink, about 1 minute.

6. 6

   Add the oil, and when hot, add the leek, chili-soybean paste, garlic and peppercorns.

7. 7

   Stir-fry for 1 minute.

8. 8

   Add the chicken broth and bring to a boil.

9. 9

   Pour the water off the tofu, and add the tofu to the skillet, shaking the pan so the tofu settles into the broth.

10. 10

    Simmer until very tender, about 5 minutes.

11. 11

    Serve with or over rice but never under it.

* Per serving · 4 servings · Values may vary.