How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Boyardee Sloppyroni Sliders?

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin beef (90% lean), 1 ½ cups chopped green bell peppers, 1 cup chopped onion, 2 garlic cloves, crushed, and more.

Is Chef Boyardee Sloppyroni Sliders suitable as soups & stews?

Yes, Chef Boyardee Sloppyroni Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chef Boyardee Sloppyroni Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Boyardee Sloppyroni Sliders Recipe

Name: Chef Boyardee Sloppyroni Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin beef (90% lean); 1 ½ cups chopped green bell peppers; 1 cup chopped onion; 2 garlic cloves, crushed; 2 (15 ounce) cans Chef Boyardee Whole Grain Beefaroni; 4 teaspoons prepared yellow mustard; 2 teaspoons packed brown sugar; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 24 mini sandwich buns

Try this homemade Chef Boyardee Sloppyroni Sliders recipe the whole family will love. Made with ground sirloin beef, green bell peppers, onion and garli…

This Chef Boyardee Sloppyroni Sliders relies on simple, everyday ingredients such as chopped green bell peppers, chopped onion, garlic cloves, crushed and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Boyardee Sloppyroni Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions