How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Boyardee® Ravioli Florentine Soup?

You need 6 ingredients. The key ingredients include: 1/2 lb mild Italian pork sausage, 2 (15 ounce) cans Chef Boyardee® Cheese Ravioli, 1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained, 1 (14 ounce) can reduced-sodium chicken broth, and more.

Is Chef Boyardee® Ravioli Florentine Soup suitable as pasta & noodles?

Yes, Chef Boyardee® Ravioli Florentine Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chef Boyardee® Ravioli Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Boyardee® Ravioli Florentine Soup Recipe

Name: Chef Boyardee® Ravioli Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mild Italian pork sausage; 2 (15 ounce) cans Chef Boyardee® Cheese Ravioli; 1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained; 1 (14 ounce) can reduced-sodium chicken broth; 1 cup water; 2 cups baby spinach leaves

Chef Boyardee® Ravioli Florentine Soup – a delicious recipe with Italian pork sausage, Tomatoes, chicken broth, water, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb mild Italian pork sausage
2 (15 ounce) cans Chef Boyardee® Cheese Ravioli
1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (14 ounce) can reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Pasta & Noodles

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Chef Boyardee® Ravioli Florentine Soup

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