Meat Filled Jumbo Shells Recipe

Name: Meat Filled Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 oz.) box San Giorgio jumbo shells; 1 lb. ground beef; 1 lb. ground pork; 4 eggs, slightly beaten; 1 c. flavored bread crumbs; 1 c. (4 oz.) shredded Mozzarella cheese; 3/4 c. finely chopped onion; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz. jar) spaghetti sauce

Servings: persons

1 (12 oz.) box San Giorgio jumbo shells
1 lb. ground beef
1 lb. ground pork
4 eggs, slightly beaten
1 c. flavored bread crumbs
1 c. (4 oz.) shredded Mozzarella cheese
3/4 c. finely chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce

1
Cook jumbo shells according to package directions; drain.
2
Cool on paper.
3
Brown beef and pork in skillet; drain.
4
Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
5
Fill each shell with 2 tablespoons.
6
Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
7
Place shells open side down, in a single layer in the pan; cover with sauce.
8
Cover with aluminum foil; bake at 350u00b0 about 45 minutes. Fills 36 shells.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) box San Giorgio jumbo shells, 1 lb. ground beef, 1 lb. ground pork, 4 eggs, slightly beaten, and more.

Yes, Meat Filled Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Jumbo Shells

How did you like this recipe?

Frequently Asked Questions