How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Jumbo Shells?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) box San Giorgio jumbo shells, 1 lb. ground beef, 1 lb. ground pork, 4 eggs, slightly beaten, and more.

Is Meat Filled Jumbo Shells suitable as pasta & noodles?

Yes, Meat Filled Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Filled Jumbo Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Jumbo Shells Recipe

Name: Meat Filled Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box San Giorgio jumbo shells; 1 lb. ground beef; 1 lb. ground pork; 4 eggs, slightly beaten; 1 c. flavored bread crumbs; 1 c. (4 oz.) shredded Mozzarella cheese; 3/4 c. finely chopped onion; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz. jar) spaghetti sauce

Try this homemade Meat Filled Jumbo Shells recipe the whole family will love. Made with San, ground beef, ground pork and eggs. Easy step-by-step instru…

This Meat Filled Jumbo Shells relies on simple, everyday ingredients such as ground beef, ground pork, eggs, slightly beaten and flavored bread crumbs. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Filled Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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