Chef-Boy-I-Be-Illinois' Seventies Spanish Rice Recipe

Name: Chef-Boy-I-Be-Illinois' Seventies Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; ⅓ cup white wine; 1 medium onion, diced; 1 -2 garlic clove, crushed; 1 bell pepper, diced; ¾ cup brown rice; 1 cup water; ½ cup white wine; 1 tablespoon dried ancho chile powder; 2 teaspoons cumin; 2 teaspoons beef base

Servings: persons

1 lb ground turkey breast
⅓ cup white wine
1 medium onion, diced
1 -2 garlic clove, crushed
1 bell pepper, diced
¾ cup brown rice
1 cup water
½ cup white wine
1 tablespoon dried ancho chile powder
2 teaspoons cumin
2 teaspoons beef base

1
NOTE: If you are using something other than brown rice, please read the package directions and adjust the rice/liquid ratio and cooking time accordingly.
2
Add ground turkey breast, onion, garlic and 1/3 cup wine to skillet and cook over medium high heat until turkey is no longer pink and has crumbled.
3
You will need to constantly stir to break the meat up.
4
The wine will help you achieve this without the addition of oil to the very lean meat.
5
Add remaining ingredients and simmer, covered, until rice is tender, approximately 45 minutes.
6
Serve with a side salad and you've got a nice comfort meal that will remind you of the seventies!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast, ⅓ cup white wine, 1 medium onion, diced, 1 -2 garlic clove, crushed, and more.

Yes, Chef-Boy-I-Be-Illinois' Seventies Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Seventies Spanish Rice

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