Chef-Boy-I-Be-Illinois' Seventies Spanish Rice

Name: Chef-Boy-I-Be-Illinois' Seventies Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; ⅓ cup white wine; 1 medium onion, diced; 1 -2 garlic clove, crushed; 1 bell pepper, diced; ¾ cup brown rice; 1 cup water; ½ cup white wine; 1 tablespoon dried ancho chile powder; 2 teaspoons cumin; 2 teaspoons beef base

Servings: persons

1
NOTE: If you are using something other than brown rice, please read the package directions and adjust the rice/liquid ratio and cooking time accordingly.
2
Add ground turkey breast, onion, garlic and 1/3 cup wine to skillet and cook over medium high heat until turkey is no longer pink and has crumbled.
3
You will need to constantly stir to break the meat up.
4
The wine will help you achieve this without the addition of oil to the very lean meat.
5
Add remaining ingredients and simmer, covered, until rice is tender, approximately 45 minutes.
6
Serve with a side salad and you've got a nice comfort meal that will remind you of the seventies!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast, ⅓ cup white wine, 1 medium onion, diced, 1 -2 garlic clove, crushed, and more.

Yes, Chef-Boy-I-Be-Illinois' Seventies Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!