Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops; 1 tsp. salt; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 egg, beaten; 1/4 c. milk; 1/4 c. boiling water; 3/4 c. fine bread crumbs; 1 can onion soup; 1 can tomato soup; 1 c. bread crumbs; 2 eggs, beaten; 1 c. celery soup; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Breaded Pork Chops – a delicious recipe with pork chops, salt, salt, black pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 tsp. salt
1/2 tsp. salt
1/2 tsp. black pepper
1 egg, beaten
1/4 c. milk
1/4 c. boiling water
3/4 c. fine bread crumbs
1 can onion soup
1 can tomato soup
1 c. bread crumbs
2 eggs, beaten
1 c. celery soup
1 tsp. salt

1
Add salt and pepper to bread crumbs.
2
Beat egg and milk.
3
Dip chops in liquid and roll in bread crumbs.
4
Put 3 tablespoons fat into skillet and brown chops.
5
Place chops in baking pan or dish. Add boiling water.
6
Cover and bake at 400u00b0 for about 50 minutes. Take the cover off last 10 minutes baking time.
7
These are very tender and delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pork chops, 1 tsp. salt, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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