How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash?

You need 10 ingredients. The key ingredients include: 1 medium squash, trimmed and sliced into half moons, 1 cup frozen peas, 1 (14 1/2 ounce) can tomato puree, 1 medium onion, diced, and more.

Is Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash suitable as meat & poultry?

Yes, Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash Recipe

Name: Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium squash, trimmed and sliced into half moons; 1 cup frozen peas; 1 (14 1/2 ounce) can tomato puree; 1 medium onion, diced; 1 -2 garlic clove; 1 teaspoon sugar; ½ teaspoon cinnamon; ⅓ cup white wine; 1 teaspoon beef base; 1 tablespoon vegetable oil

Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

Eats Now Editorial Team · 141 kcal · Meat & Poultry

Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash – a delicious recipe with moons, frozen peas, tomato puree, onion, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chef-Boy-I-Be-Illinois' Mediterranean Peas and Squash

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