Chef-Boy-I-Be-Illinois' Baked Cod Casserole Recipe

Name: Chef-Boy-I-Be-Illinois' Baked Cod Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod; 1 (14 1/2 ounce) can crushed tomatoes; 1/2 cup white wine; 1 garlic clove, crushed; 1 tablespoon fresh oregano, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 4 medium potatoes, thinly sliced; 1 medium onion, thinly sliced; salt and pepper; 1 cup fresh breadcrumb; 1/4 cup grated parmesan cheese

Servings: persons

1 lb cod
1 (14 1/2 ounce) can crushed tomatoes
1/2 cup white wine
1 garlic clove, crushed
1 tablespoon fresh oregano, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
4 medium potatoes, thinly sliced
1 medium onion, thinly sliced
salt and pepper
1 cup fresh breadcrumb
1/4 cup grated parmesan cheese

1
Preheat oven to 400F.
2
Combine cod, tomatoes, wine, garlic, oregano, salt and pepper in medium sauce pan. Simmer until fish flakes easily, about 10 minutes.
3
Meanwhile, slice potatoes and onion.
4
Place half of the potatoes and onion in bottom of greased 10 inch square baking dish, lightly sprinkling with salt and pepper.
5
Place flaked cod evenly over the top, and lightly salt and pepper.
6
Pour one half of tomato sauce over this.
7
Place remaining potatoes and onion on top, sprinkling lightly with salt and pepper, and then the remaining sauce.
8
Cover with foil and bake approximately 45 minutes until potatoes are tender.
9
Combine breadcrumbs and cheese and sprinkle over top of casserole and bake uncovered 15 minutes more. Can broil for a couple minutes to brown the top if desired.
10
Let stand five minutes before serving.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cod, 1 (14 1/2 ounce) can crushed tomatoes, 1/2 cup white wine, 1 garlic clove, crushed, and more.

Yes, Chef-Boy-I-Be-Illinois' Baked Cod Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Baked Cod Casserole

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