Chef-Approved Waffles – a delicious recipe with Flour, Baking Powder, Salt, Sugar, Egg Yolks, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Start your waffle iron preheating, according to manufacturer's instructions.
2
Mix dry ingredients together, including sugar. In a separate bowl, mix egg yolks, milk, and vanilla until well blended. Add this mixture to the dry ingredients and mix until smooth. Add oil (or butter) and mix until smooth and all of the oil (or butter) is incorporated into the batter. Gently fold in egg whites. Portion batter into your waffle iron and bake according to manufacturer's instructions.
3
My waffle iron takes a heaping 1/4 cup of batter per square (see size in picture). Also, when I plan on freezing some waffles, I bake them just short of being browned. They will brown more in the toaster when you're ready to eat them. I also wrap them in twos in plastic wrap and then store them in gallon freezer bags. This recipe makes about 14 squares in my waffle iron.
621
kcal
Calories
46
g
Fat
31
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cup Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 2 Tablespoons Sugar, and more.
Yes, Chef-Approved Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
