Cheezy Mashed Potatoes

1. 1

   Boil unpeeled potatoes for about 30 minutes, or until almost tender.

2. 2

   Drain; cool slightly.

3. 3

   Peel and shred potatoes with grater.

4. 4

   In large bowl, combine potatoes, cheese and margarine. Stir until margarine is melted.

5. 5

   Stir in sour cream, onion, salt and pepper.

6. 6

   Transfer to greased 2-quart casserole.

7. 7

   Bake, uncovered, at 325u00b0 for 45 to 50 minutes, or until hot.

8. 8

   Before serving, sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.