How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 medium yellow squash, 2 Tbsp. butter, melted, 1 c. Ritz crackers, crumbled, 1/2 light cream or evaporated milk, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash; 2 Tbsp. butter, melted; 1 c. Ritz crackers, crumbled; 1/2 light cream or evaporated milk; 1 c. shredded Cheddar cheese; 1/2 c. chopped onion; 2 chopped, hard-boiled eggs; 4 oz. sour cream

Squash Casserole – a delicious recipe with yellow squash, butter, crackers, light cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow squash
2 Tbsp. butter, melted
1 c. Ritz crackers, crumbled
1/2 light cream or evaporated milk
1 c. shredded Cheddar cheese
1/2 c. chopped onion
2 chopped, hard-boiled eggs
4 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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Squash Casserole

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