Cheesy Zucchini Casserole Recipe

Name: Cheesy Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 zucchini (2 lb.), sliced; 1 onion, chopped; 1 cup sliced fresh mushrooms; 1 clove garlic, minced; 2 Tbsp. oil; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 3 eggs; 2 Tbsp. flour; 2 Tbsp. Italian seasoning; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Servings: persons

8 zucchini (2 lb.), sliced
1 onion, chopped
1 cup sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp. oil
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3 eggs
2 Tbsp. flour
2 Tbsp. Italian seasoning
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1
Heat oven to 350F.
2
Cook and stir zucchini, onions, mushrooms and garlic in hot oil in large skillet on medium-high heat 5 min.
3
Drain in colander; set aside.
4
Whisk eggs, flour and seasoning in large bowl until blended.
5
Add vegetables and cheese; mix well.
6
Pour into 12x8-inch baking dish sprayed with cooking spray.
7
Bake 45 min.
8
or until knife inserted in center comes out clean.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 zucchini (2 lb.), sliced, 1 onion, chopped, 1 cup sliced fresh mushrooms, 1 clove garlic, minced, and more.

Yes, Cheesy Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini Casserole

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