Cheesy Witches' Hat Sandwich Recipe

1. 1

   For each sandwich, cut large pointed witch's hat shapes from 2 slices of black or pumpernickel bread using a serrated knife.

2. 2

   (Be sure to leave the bottom crusts on the bread slices for the hat brims.)

3. 3

   Toast the bread slices and let cool.

4. 4

   Spread one bread slice with OLD ENGLISH Pasteurized Process Cheese Spread or CHEEZ WHIZ Pasteurized Process Cheese Spread and sprinkle lightly with OSCAR MAYER Real Bacon Bits.

5. 5

   Top with the remaining toasted bread slices.

6. 6

   Serve immediately.

No additional tips available.