Cheesy Wild Rice Soup

1. 1

   In a large soup pan prepare rice mix according to package directions (for 2 packages).

2. 2

   To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.

3. 3

   (Cook time includes prep time).

* Per serving · 4 servings · Values may vary.

No additional tips available.