Cheesy Wild Rice Casserole

1. 1

   In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.

2. 2

   In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.

3. 3

   Bring to boiling; remove from heat.

4. 4

   Stir; pour over rice mixture.

5. 5

   Stir in cream cheese.

6. 6

   Bake, covered in a 375 degree oven for 20 minutes.

7. 7

   Stir mixture.

8. 8

   Cover;bake 15-20 minutes more or until rice is tender.

9. 9

   Stir again.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.