How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Watercress Muffins?

You need 12 ingredients. The key ingredients include: 125 grams All-purpose Flour, 125 grams Wholemeal (or Whole Wheat) Flour, 1 Tablespoon Baking Powder, 1 pinch Salt, and more.

Is Cheesy Watercress Muffins suitable as baking & desserts?

Yes, Cheesy Watercress Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Watercress Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Watercress Muffins Recipe

Name: Cheesy Watercress Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams All-purpose Flour; 125 grams Wholemeal (or Whole Wheat) Flour; 1 Tablespoon Baking Powder; 1 pinch Salt; 1/2 Tablespoons English Mustard Powder; 1/2 teaspoons Smoky Paprika; 1 whole Free Range Egg; 240 milliliters Milk; 90 milliliters Olive Oil; 100 grams Carrot, Grated; 130 grams Cheddar Cheese, Grated, Plus Extra For Sprinkling; 60 grams Watercress, Thick Stems Removed And Roughly Chopped

Cheesy Watercress Muffins

Eats Now Editorial Team · 646 kcal · Baking & Desserts

Cheesy Watercress Muffins – a delicious recipe with Flour, Wholemeal, Baking Powder, Salt, English Mustard Powder, Smoky Paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Watercress Muffins

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