Cheesy Vegie Soup Recipe

Name: Cheesy Vegie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. margarine or butter; 2 c. frozen corn; 1 c. chopped broccoli; 1/2 c. shredded carrot; 1/2 c. water; 2 (10 3/4 oz.) cans condensed cream of potato soup; 2 c. milk; 3/4 c. shredded Cheddar cheese; 3 oz. Provolone cheese, cut up; 1 can tuna (optional); dash of pepper

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. margarine or butter
2 c. frozen corn
1 c. chopped broccoli
1/2 c. shredded carrot
1/2 c. water
2 (10 3/4 oz.) cans condensed cream of potato soup
2 c. milk
3/4 c. shredded Cheddar cheese
3 oz. Provolone cheese, cut up
1 can tuna (optional)
dash of pepper

1
In a medium saucepan, cook onion in hot margarine or butter until tender, but not brown.
2
Add corn, broccoli, carrot, (tuna) and water.
3
Bring to boiling.
4
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
5
Stir in soup, milk, cheeses and pepper.
6
Cook and stir over medium heat until cheese is melted and soup is heated through.
7
Serves 4 for dinner or makes 8 side dishes.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. margarine or butter, 2 c. frozen corn, 1 c. chopped broccoli, and more.

Yes, Cheesy Vegie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegie Soup

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