How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Veggie-Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided, 2 cups frozen Southern-style hash browns, 1 can (19 fl oz/540 mL) kidney beans, rinsed, 1/2 cup small broccoli florets, and more.

Is Cheesy Veggie-Potato Casserole suitable as vegetarian?

Yes, Cheesy Veggie-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Veggie-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie-Potato Casserole Recipe

Name: Cheesy Veggie-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided; 2 cups frozen Southern-style hash browns; 1 can (19 fl oz/540 mL) kidney beans, rinsed; 1/2 cup small broccoli florets; 1/2 cup sliced zucchini; 1/2 cup sliced fresh mushrooms; 1 can (14 fl oz/398 mL) stewed tomatoes, undrained

Cheesy Veggie-Potato Casserole – a delicious recipe with Cheddar Cheese, frozen Southern, broccoli florets, zucchini, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
2 cups frozen Southern-style hash browns
1 can (19 fl oz/540 mL) kidney beans, rinsed
1/2 cup small broccoli florets
1/2 cup sliced zucchini
1/2 cup sliced fresh mushrooms
1 can (14 fl oz/398 mL) stewed tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Vegetarian

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