Cheesy Veggie Pasta Casserole – a delicious recipe with short pasta, butter, flour, milk, frozen peas, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in large saucepan of boiling, salted water according to the package instructions. Drain well and set aside.
2
Meanwhile, melt the butter in a medium saucepan over a high heat. Sift in the flour and cook, stirring, for 1 min. Remove from the heat.
3
Gradually whisk in the milk until smooth. Return to the heat and cook, stirring, for 1-2 mins, until mixture boils and thickens.
4
Reduce the heat to low and simmer for 3 mins. Fold in the pasta, vegetables and 1/2 the cheese. Season to taste.
5
Preheat the broiler to high. Pour the mixture into four 8-oz ramekins. Sprinkle with the remaining cheese.
6
Broil for 8-10 mins, until the cheese is melted and golden. Serve
791
kcal
Calories
35
g
Fat
83
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 oz short pasta (such as rigatoni or macaroni), 2 tbsp butter, 1/3 cup plus 2 tbsp all-purpose flour, 3 cups milk, and more.
Yes, Cheesy Veggie Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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