Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1 clove garlic; 1 c. sliced celery; 3/4 c. carrots; 3 1/2 c. chicken broth; 1 c. potato; 1 c. whole kernel corn, drained; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 Tbsp. mustard; 1/4 tsp. pepper; 1/8 tsp. paprika; 2 Tbsp. pimentos; 8 oz. cheese

Eats Now Editorial Team · 844 kcal · Soups & Stews

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Cheesy Vegetable Soup – a delicious recipe with onion, clove garlic, celery, carrots, chicken broth, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion
1 clove garlic
1 c. sliced celery
3/4 c. carrots
3 1/2 c. chicken broth
1 c. potato
1 c. whole kernel corn, drained
1/4 c. margarine
1/4 c. flour
2 c. milk
1 Tbsp. mustard
1/4 tsp. pepper
1/8 tsp. paprika
2 Tbsp. pimentos
8 oz. cheese

1
Cook first 6 ingredients until done.
2
Melt margarine; add flour and milk, cooking until thick and bubbly.
3
Stir into the rest of the ingredients.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. onion, 1 clove garlic, 1 c. sliced celery, 3/4 c. carrots, and more.

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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