How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Soup?

You need 7 ingredients. The key ingredients include: 6 cups water, 1 pkg. (30 oz.) frozen shredded hashbrowns, 1 pkg. (16 oz.) frozen California blend vegetables, 4 tsp. chicken bouillon granules, and more.

Is Cheesy Vegetable Soup suitable as soups & stews?

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Soup Recipe

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 pkg. (30 oz.) frozen shredded hashbrowns; 1 pkg. (16 oz.) frozen California blend vegetables; 4 tsp. chicken bouillon granules; 1 lb. Velveeta cheese, cubed; 2 cans condensed cream of mushroom soup; 1 cup milk

Cheesy Vegetable Soup – a delicious recipe with water, hashbrowns, frozen California blend vegetables, chicken bouillon granules, Velveeta cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
1 pkg. (30 oz.) frozen shredded hashbrowns
1 pkg. (16 oz.) frozen California blend vegetables
4 tsp. chicken bouillon granules
1 lb. Velveeta cheese, cubed
2 cans condensed cream of mushroom soup
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

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Cheesy Vegetable Soup

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