How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Soup?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 (14 1/2 oz. each) cans chicken broth, 3/4 c. chopped carrots, 1 small chopped onion, and more.

Is Cheesy Vegetable Soup suitable as soups & stews?

Yes, Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Soup Recipe

Name: Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 (14 1/2 oz. each) cans chicken broth; 3/4 c. chopped carrots; 1 small chopped onion; 1/4 tsp. garlic powder; 1 egg yolk; 1 1/2 c. shredded Swiss cheese; 3 Tbsp. flour; 2 c. chopped broccoli; 1/2 c. chopped celery; 1/2 tsp. salt; 1/4 tsp. dried thyme; 1 c. heavy cream

Warm up with this hearty Cheesy Vegetable Soup recipe. Made with butter, chicken broth, carrots and onion. Easy step-by-step instructions included.

This Cheesy Vegetable Soup relies on simple, everyday ingredients such as butter or margarine, chopped carrots, small chopped onion and garlic powder. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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