Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef sirloin steak, cubed; 1/2 cup onion, chopped; 1 garlic clove, minced; 7 cups beef broth; 1 (14 1/2 ounce) can whole tomatoes, undrained and cut into pieces; 1/2 cup medium barley; 1/2 cup celery, sliced; 2 beef bouillon cubes; 1/2 teaspoon basil, crushed; 1 bay leaf; 1 (9 ounce) package mixed vegetables

Servings: persons

1/2 lb beef sirloin steak, cubed
1/2 cup onion, chopped
1 garlic clove, minced
7 cups beef broth
1 (14 1/2 ounce) can whole tomatoes, undrained and cut into pieces
1/2 cup medium barley
1/2 cup celery, sliced
2 beef bouillon cubes
1/2 teaspoon basil, crushed
1 bay leaf
1 (9 ounce) package mixed vegetables

1
In a 4-quart saucepan, brown meat.
2
Add onion and garlic; cook until onion is tender; drain.
3
Stir in remaining ingredients except frozen vegetables.
4
Cover, bring to a boil.
5
Reduce heat and simmer 50-60 minutes, stirring occasionally.
6
Add frozen vegetables and cook about 10 minutes more or until vegetables are tender.
7
Note: Add more water if soup becomes too thick upon standing.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb beef sirloin steak, cubed, 1/2 cup onion, chopped, 1 garlic clove, minced, 7 cups beef broth, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

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